Pickled Okra

If you LOVE pickled okra then this is the recipe for you! I love this recipe because not only does it stay true to my southern roots, but it is not a salty version that you typically find at the grocery stores. This special recipe came together beautifully and it is absolutely delicious! Be careful not to eat the entire jar in one sitting! Yep! It's that good! Ingredients: Okra (okra, distilled vinegar, salt, onions, garlic, mustard seeds, peppers, spices, calcium chloride, 1/10 of 1% sodium benzoate (as preservative), and yellow #5 food color), water, distilled vinegar, salt, garlic, dill weed & jalapeño pepper.